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Dinner Menu
Starters
Small platter with bread, butter, Cheddar cheese, cured ham, marinated olives.9.50 EUR
Grilled Brazilian “Coalho” cheese and a delicious spicy and sweet guava jam.9.50 EUR
Braised clams in white wine, garlic, butter, lemon and coriander, bread.9.50 EUR
Inspired on a traditional dish from early 20th century. Puff pastry filled with a tasty minced meat stew served with a mild spicy pineapple chutney.9.50 EUR
Mains
Portuguese cuisine has a special relation with the sea and always found ways to transform different products in delicious meals, like our Cod loin with a light butter bean stew with chorizo, mussels and spinach.19.00 EUR
Inspired on the “Arroz do Sertão”, a dish from the deep Northern Brazil. Slow cooked marinated pork belly, creamy rice with bacon, red pepper and turmeric; cassava, lemon and coriander crumble.20.00 EUR
Named one of the 7th wonders of Portuguese gastronomy. King prawns, clams, mussels and squid rings combined with a brothy rice packed with warmer scents of tomato, red pepper and coriander.22.00 EUR
A staple of the coastal regions in northern Brazil. Monkfish and king prawns cooked on coconut milk, dendê oil, chilli and coriander, served with white rice and cassava crumble.23.00 EUR
Lamb is a revered presence in any Portuguese table, specially in the cold and harsh mountain regions. Our lamb rump is served with roasted potatoes with paprika, oven roasted cherry tomatoes, a delicious roast sauce and is packed with all those special Portuguese flavours.24.00 EUR
The traditional Brazilian, cut from the most tender part of the rump. 100% Irish beef served with a creamy rice made with bacon, black-eyed beans and cheddar, plantain and cassava crumble, balsamic demi-glace.25.00 EUR
Mushrooms and chickpeas cooked in coconut milk, tomato, garlic, onions and red bell peppers. Served with white rice and cassava crumble.16.00 EUR
Desserts
Sweet mango cheesecake, to finish your dinner with a fresh, tropical twist.6.50 EUR
A bit of tropical flavour. Velvety passion fruit mousse topped with chocolate
ganache made to comfort you after your meal.6.50 EUR
Traditional two layer cake for that indulgent and delicious finish.6.50 EUR
Red Wine
Wine by the glass
7.50 EUR
Bottle
Inspired by the long, and sometimes extremely colourful history of the region, this is a intense ruby red wine with a nose full of aromas of fresh red berries and notes of flowers and spices. Round in the mouth and medium bodied, with fine tannins for a smooth and well rounded finish.28.00 EUR
Quinta do Judeu is a family estate on the steep slopes of the Douro Valley, producing wines since 1932. This wine is a typical blend from Douro, joyously rich and easy-drinking, exuding red fruits, savoury barbecued meat notes with a floral touch and a hint of pepper. A good match for pork and other red meats.29.00 EUR
From one of the oldest wine regions of Portugal comes elegance on a grand scale. Lightly oaked for 6 months and perfectly balanced, with a silky texture and crisp edge. The nose is crampacked with plums, mulberries, blackberries and anise. On the palate, black cherry and raspberry fruit tones with creamy and chocolaty oak flavours. 31.00 EUR
North of Lisbon and near the Atlantic coast, the family owned Adega Mãe estate produces wines that brim with character, freshness and minerality. Fermented in steel vats and aged in French oak barrels this delicious summery red offer intense notes of raspberries, cassis, violet and pepper. The palate is youthful, bursting with ripe red fruits supported by fine tannins and a crisp, refreshing acidity.32.00 EUR
Made from a blend of local and international grapes grown in vineyards near the Atlantic. The result is a oak aged reserve, fresh and fruity jammed with dark fruit aromas and a touch of dark chocolate, hints of violet & vanilla lead to complex rich fruitcake flavours and notes of licorice & pepper on the finish. Well structured, round tannins with refreshing acidity.40.00 EUR
White Wine
Wine by the glass
7.50 EUR
Bottle
Portuguese blend of indigenous grapes Fernão Pires and Verdelho that produces a crisp, light and deliciously drinkable white. Light gold in colour, with plenty of ripe fruits on the nose such as apple, melon and kumquat, the palate is crisp and refreshing with gentle acidity, soft fruit notes and a cleansing twist of grapefruit on the finish.27.00 EUR
Francisco Maciera is a fourth generation winemaker using exlusively grapes from the family’s vineyards in the lush soils outside Lisbon. This is a fresh, zippy, zesty seafood wine displaying lemon, gooseberry and elderflower on the nose. The palate weight and concentration is really impressive, light minerallity with heaps of lemon curd, pineapple, green apple and lime zest, with a taste and texture that coats the mouth with fresh sweet citrussy flavours.28.00 EUR
In a estate that dates back to 1892 Paulo Nunes, one of the most talented Portuguese winemakers, uses a blend of native grapes grown at high altitude on granitic soils to create a Chablis like wine, bright, elegant and unusual. Clean, and vivid, it has a good minerality, intense citrus flavors and a refreshing acidity with a long aftertaste.29.00 EUR
The Symington family produces wine in the challenging Douro Valley since the 19th century and their philosophy is using only traditional Portuguese native grapes. Altano white is loaded with bright wildflower aromas and citrus and fruit scents. The palate is lively with fresh tropical fruit flavours, which are enhanced and balanced by crisp acidity. Perfect for seafood dishes on a summer evening.29.00 EUR
The Carneiro family estate is located in the lush, green northern Portugal, the Vinho Verde region. This wine is made from the Alvarinho grape variety, bright and clear, slightly sparkling, it offers flavours of grapefruit, melon and pineapple, with a hit of lemon zest and integrated acidity.29.00 EUR
Drinks
Sangria
Common across the Iberian Peninsula Sangria is a refreshing drink made with wine, fruits, herbs and spices. Ideal for a summer day (or any other day) it is part of our culture of sharing food and drink in a table full of friends and family.
White or red wine, a mix of berries, orange, cinnamon.27.00 EUR
White or red wine, mango, pineapple, orange, cinnamon.27.00 EUR
White or red wine, a mix of berries, orange, cinnamon.8.00 EUR
White or Red Wine, pineapple, Orange, Apple, cinnamon.8.00 EUR
Port Wine (75 cl)
7.50 EUR
Port Cocktails
Red Port, Tonic water, Lemon, Ice.9.00 EUR
Red Port, Berries, Lime, Ice.9.00 EUR
Portuguese Liquors
A traditional Portuguese bitter almond liqueur. Excellent as a post-dinner drink, served with lemon juice and ice.7.50 EUR
Moscatel is a fortified wine produced south of Lisbon, similar to Port but with more citric and flowery notes, it is a great way to start a meal.7.50 EUR
Weekend Lunch
Mains
The Brazilian national dish and for a good reason. A hearty and absolutely delicious stew with black beans, various cuts of pork, smoked sausages served with white rice, farofa (cassava crumble), sauteed cabbage and orange.16.00 EUR
A dish that goes back to the 17th century land explorers in the Brazilian outback. Bacon, sausages, eggs, beans, cabbage, cassava, all in one nutritious dish that showcases what is comfort food for the soul and body.16.00 EUR
Mushrooms and chickpeas cooked in coconut milk, tomato, garlic, onions and red bell peppers. Served with white rice and cassava crumble.16.00 EUR
Named one of the 7th wonders of Portuguese gastronomy. King prawns, clams, mussels and squid rings combined with a brothy rice packed with warmer scents of tomato, red pepper and coriander.22.00 EUR
The traditional Brazilian cut from the most tender part of the rump. 8oz of 100% Irish beef served with a creamy rice made with bacon, black-eyed beans and cheddar, plantain and cassava crumble.25.00 EUR
Desserts
Sweet mango cheesecake, to finish your dinner with a fresh, tropical twist.6.50 EUR
A bit of tropical flavour. Velvety passion fruit mousse topped with chocolate
ganache made to comfort you after your meal.6.50 EUR
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